Two types of short thick ribbon pasta, uncooked durum wheat semolina noodles with egg, Italian laminated pasta in white bowls. Smooth ribbons, called sagnette, and serrated ribbons, called rustiche. Poster #723461958
Two types of short thick ribbon pasta, uncooked durum wheat semolina noodles with egg, Italian laminated pasta in white bowls. Smooth ribbons, called sagnette, and serrated ribbons, called rustiche. Poster #723461958
