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- Oaxacan Tamales. A pre-Hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves is filled with meat or a stew. Tamales are steamed. Mouse Pad #844954122
Oaxacan Tamales. A pre-Hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves is filled with meat or a stew. Tamales are steamed. Mouse Pad #844954122