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- Moqueca capixaba is a typical dish from Esprito Santo, Brazil, made with ocean fish and shrimp. It's cooked gently and flavorfully in a clay pot without the use of palm oil or coconut milk. Mouse Pad #842048178
Moqueca capixaba is a typical dish from Esprito Santo, Brazil, made with ocean fish and shrimp. It's cooked gently and flavorfully in a clay pot without the use of palm oil or coconut milk. Mouse Pad #842048178